My Kölsch awakening moment came years ago at the mighty Black Frog in Gastown where they were pouring Mount Begbie‘s offering. Amazingly I’d never had an authentic German version first, so my understanding of how this beer should be was determined by that BC craft beer. And it was amazing – my gold standard. I learned that it’s a hybrid beer that uses a lager technique with ale yeast. And that can taste really good, or also really bad. When I found Begbie’s Kölsch, there weren’t many others on the market from B.C. In the last 24 months there have been many new arrivals, with mixed results. So when I found Red Arrow Brewing‘s offering on Vancouver Island, I figured it deserved a chance to be test driven in the Cariboo.
Being that my first experience with a Kölsch was on a Summer day in Vancouver, I figured it best to try it on a hot day to give it a real chance. And add in that feeling when there is no way anyone within 500 km has access to one of these bad boys and I was standing there holding the only bottle of this quaffable quart, a gentle feeling came over me. That sensation that no one has yet had this experience up here, and that as the first one to do so I am incredibly privileged. If it doesn’t suck.
And fortunately on many levels, it doesn’t suck. It was a little sweet, but still Cariboo-thirst quenching and went down easy. It had a slight maltiness that wasn’t familiar with this style in my experience, but it was interesting.
My only dislike was the name, using a K in place of a C on a word felt very American, or maybe it hearkens to Chopper culture of which I know nothing. But other than that, I kant komplain about it at all.