Fresh-Hopped Saison Season

It seems a perfect time to drink fresh-hopped beer when the wild hops are dying on the vine. Like many things in BC's Cariboo region, the cycle of life is illustrated in Technicolor. Hence why I brought this special seasonal offering from Category 12 Brewing to our inland paradise, because I could witness that miracle... Continue Reading →

Kool it with the Ks

My Kölsch awakening moment came years ago at the mighty Black Frog in Gastown where they were pouring Mount Begbie's offering. Amazingly I'd never had an authentic German version first, so my understanding of how this beer should be was determined by that BC craft beer. And it was amazing - my gold standard. I... Continue Reading →

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